For Foreigners (5) 썸네일형 리스트형 [Korean foods] Introducing Famous Korean Appetizer & Dessert & Alcohol APPETIZER BIN-DAE-TTEOK(빈대떡) Mung Bean Pancake Bindaetteok literally means "mung bean pancake" in Korean and it is a variety of jeon, a Korean style pancake, similar to pajeon. It is made of ground mung beans, with green onions, kimchi, or peppers cooked in a frying pan. It was originally prepared by frying a mixture of water-soaked and ground mung beans, pork, bracken fern, mung bean sprouts, a.. [Korean foods] Introducing Famous Korean Noodle & Seafood NOODLE BI-BIM GUK-SU(비빔국수) Sweet & Spicy Cold Noodles Bibim guksu, a cold dish made with very thin wheat flour noodles called somyun with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine. It is also called guksu bibim which literally mean stirred noodles or mixed noodles. The dish is especially popular during the summer season much like another similar Kor.. [Korean foods] Introducing Famous Korean Rice Food RICE AL-BOP(알밥) Fish Roe/Caviar And Vegetables On Rice Albop is a popular rice dish that consists of delicate fish roe (or caviar) along with various vegetables, and steam white rice in a steaming hot ceramic called ddukbaegi or in a stone pot called dolsot. It's a simple, healthy meal which all of its content ingredients are mixed in together much like the popular Korean rice dish bibimbop but .. [Korean foods] Introducing Famous Korean SOUP & STEW Food SOUP & STEW AL TANG(AL CHI-GAE)(알탕) Fish Egg Stew W/ Vegetables Al Tang is a fish egg casserole dish which contains tofu and assortment of vegetables in a refreshing, spicy broth. The main ingredient is its fresh fish roe, usually from Codfish, which is deep and rich in flavor as well as texture. Assortment of vegetables usually include enoki mushrooms, zucchini, green onions, green/red chili pe.. [Korean foods] Introducing Famous Korean Meat & Poultry Food MEAT & POULTRY BO-SSAM(보쌈) Steamed Pork Wrapped In Leaves Bossam is a type of ssam in Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf, often accompanied by a condiment known as ssamjang. Bossam is also preferred to be eaten with saeujeot (pickled fermented shrimp). It's a popular dish in Korea and it can also be served as an anju, side dish .. 이전 1 다음
